Vin jaune L'Etoile

Domaine Phillippe Vandelle The Star 62 cl
Vintage: 2010
Typical Jura wine. 100% Savagnin
Guard from 10 to 50 years, service temperature 16 to 18 ° C.
Food and wine pairing: Creamed white meat, morels, curry dishes, Comté cheese, game snails. It is much used in cooking, the perfect example is the rooster with yellow wine and morels
14,5% vol.

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39,00 €

  • Livraison offerte dès 150€

The most prestigious wine of the Jurassien vineyards
Yellow wine is of an exceptional class. A large and complex aromatic palette .. typical notes of nuts and hazelnut, almond, toast, honey, nutmeg, cinnamon, vanilla, caramel, woody, and even gingerbread . Celery also characterizes its youth. It has a reputation for having a unique Jura terroir unique and incomparable to any other wine in the world, so much so that it must sometimes persevere, when discovered, to appreciate its richness.
the Savagnin grape from which the yellow wine is produced is grown on the marls of the lias. The clusters are harvested when they have reached the perfect maturity, usually in November. Vinification takes place in a classic way, the paticularity and the breeding is done in casks or it has practiced no ouillage.Il it then forms a veil of yeast which with the air transform certain elements of the wine, it is because of ceal it is also called "Vin de Voile". Then it is allowed to age for 6 years without racking, as a result of which we obtain Yellow Wine

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Vin jaune L'Etoile

Vin jaune L'Etoile

Domaine Phillippe Vandelle The Star 62 cl
Vintage: 2010
Typical Jura wine. 100% Savagnin
Guard from 10 to 50 years, service temperature 16 to 18 ° C.
Food and wine pairing: Creamed white meat, morels, curry dishes, Comté cheese, game snails. It is much used in cooking, the perfect example is the rooster with yellow wine and morels
14,5% vol.

Write your review

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