Chargeoise

Chargeoise: craft beer Haute-Saône Chargey-lès-Gray, Red annuity brewery.
Ingredients blonde beers, amber, brown, hip-ha-hey and louisette: water, malted barley, hops, sugar, yeast.
Ingredients for white beer: barley, wheat and rye malt, water, hops, spices, sugar, yeast.

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3,50 €

  • Livraison offerte dès 150€

lees beers. Our beers are high fermentation, unfiltered, unpasteurized, fermented in the bottles. A standing Keep cool and protected from light.
1. Light Lager, in fresh attack, with the final a beautiful amerthume. It develops on the palate sweet, floral notes.
2. Amber beer with copper highlights will surprise you with its sweetness! The nose is marked by hops, malted palate side takes over to finish the delicacy of aromatic hops. 1 * to guide hatchet 2015 beers.
3. Stout, offers powerful aromas associated with special malts used to make its almost black. Nose marked by roasting, notes slightly vanilla. In the mouth still a domination of malts: coffee, chocolate ... A real favorite of Hachette Guide 2015 these beers with 3 *!
4. Beer hip.hé.ha, hopping XXL for this dry and bitter beer. gourmand nose gives way to a palate fruity and floral side. Then gradually hand over resinous notes and a worthy enough and well parsistante amerthume.
5. Beer louisette the powerful nose of citrus, grapefruit is a little blonde with a strong character! On the palate the freshness of exotic fruits is followed by a lovely amerthume. The final is on always bitter with fruity hops presence. Real favorite: 1st prize in Poligny in 2013 and to 2 ** Hachette Guide 2015 beers.
6. Beer light white, subtle lemony freshness to this wheat beer. In the mouth, there is a slightly sour and spicy side. A true beer thirsty!

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Chargeoise

Chargeoise

Chargeoise: craft beer Haute-Saône Chargey-lès-Gray, Red annuity brewery.
Ingredients blonde beers, amber, brown, hip-ha-hey and louisette: water, malted barley, hops, sugar, yeast.
Ingredients for white beer: barley, wheat and rye malt, water, hops, spices, sugar, yeast.

Write your review

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