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Gianduja gingerbread

Toussaint house (master craftsman) to Arcelot in Burgundy
Ingredients: honey, rye flour, eggs, butter, sugar, Gianduja (6%), wheat flour, spices, milk powder, baking powder, glucose syrup, modified starch, salt, natural vanilla flavor. ..
Net Weight: 250g (€ 44.49 / kg)

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10,90 €

  • Livraison offerte dès 150€
  • This product is no longer in stock
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This stuffed gingerbread Gianduja (hazelnut paste Piedmont IGP: 50% cocoa) is of very good quality and very soft. Everyone will love it ! Serve for breakfast,  dessert, tea time, whenever you wish.

Our cakes do no contain any dye, preservative and palm oil.

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Gianduja gingerbread

Gianduja gingerbread

Toussaint house (master craftsman) to Arcelot in Burgundy
Ingredients: honey, rye flour, eggs, butter, sugar, Gianduja (6%), wheat flour, spices, milk powder, baking powder, glucose syrup, modified starch, salt, natural vanilla flavor. ..
Net Weight: 250g (€ 44.49 / kg)

Write your review

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