sweetbread terrine with morels

In good smoked country: homemade
Barbier House to Pont de roide in the Doubs

Net Weight: 265g (€ 55.09 / kg)
Ingredients: sweetbreads, pork belly, cognac, nitrite salt, chicken liver, spices, shallots, mushrooms, binders, flavorings. Without dyes or preservatives. Store at 4 ° after 4 days maximum


 

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12,60 €

  • Livraison offerte dès 150€

This sweetbread terrine recipe of veal with morels was created by renowned Chef Cyril Lignac.
A pure moment of high gastronomy in your plate.

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sweetbread terrine with morels

sweetbread terrine with morels

In good smoked country: homemade
Barbier House to Pont de roide in the Doubs

Net Weight: 265g (€ 55.09 / kg)
Ingredients: sweetbreads, pork belly, cognac, nitrite salt, chicken liver, spices, shallots, mushrooms, binders, flavorings. Without dyes or preservatives. Store at 4 ° after 4 days maximum


 

Write your review

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